In our restaurant you can taste traditional Ligurian dishes, prepared with the care of the ancient time and especially cooked with selected ingredients of the highest quality, coming mostly from our farm. Eating from us is like to learn to know and appreciate the local specialties: olive oil from taggiasca variety, seasonal vegetables, garlic from Vessalico. Our menu changes with the seasons, providing our guests the healthiness of foods grown naturally.
The vegetables and fruits that follow their normal life cycle have a greater amount of nutrients and active ingredients, and make the right amount of calories in relation to the season of the year. This means that the nutritional properties of the food, if it is grown out of its usual peak period, may be "distorted" and therefore be less useful. Seasonal products are also more tasty, fragrant, aromatic. The most popular dishes are those of the country tradition, prepared with simple ingredients, but very tasty, like TRIPPE WITH POTATOES AND BEANS, the CHOCOLATE CAKE and many more ...
Visit us to enjoy our specialties!